Massaman Rooster Curry

Rooster Massaman Curry with tender hen and potatoes, creamy coconut sauce and warming spices. A comforting home made Thai-style curry. I make my very own curry paste for this recipe, however I’ve included directions on sub for shop-bought.

Overhead image of a pan filled with Massaman Chicken Curry with baby potatoes, topped with fresh coriander, lime slices, red chilli and pickled onions, with a wooden spoon resting in the pan. The pan is on a wooden surface and there are small bowls of coriander and red onion nearby.

Nicky’s Notes

A woman with long brown hair and a black top smiles at the camera, sitting indoors with a brick wall and some greenery in the background.

Rooster + child potatoes + creamy coconutty spiced curry sauce?
Yep, that ticks an entire lot of my dinner cravings!

I make my Beef Massaman on a regular basis, and it hit me not too long ago that I didn’t have a hen model on the positioning!

So I remedied that, utilizing the identical home made massaman paste (unbelievably tasty! However don’t fear, you’ll be able to swap for store-bought for those who like) with hen thigh items and people all-important baby-new potatoes.

Utilizing hen means it cooks sooner (virtually 2 hours sooner), or you’ll be able to sling it within the gradual cooker if you wish to prep earlier within the day and are available again to it at time for supper.

Elements for the curry paste

***Full recipe with detailed portions within the recipe card beneath***

Ingredients for Massaman Curry Paste on a wooden surface, including red onion, garlic, chillies, ginger paste, shrimp paste, lemongrass paste, fish sauce, coriander stalks and spices. All ingredients are labelled.

Elements for the remainder of the curry

Ingredients for Massaman Chicken Curry laid out on a wooden surface, including chicken thigh fillets, baby potatoes, coconut milk, chicken stock, oil, cornflour, lime, salt and pepper. Ingredients are labelled.

Can I swap hen thighs for hen breast?

Sure after all. Nevertheless, hen breast is leaner and doesn’t actually like being cooked for a very long time.
So I might fry up the hen breast first, till simply cooked (step 3), then take away the hen from the pan and proceed on with the recipe.
Add the hen again in for the ultimate quarter-hour of cooking, once you take the lid off the curry.
This may assist to make sure the hen breast stays good and juicy.

Abbreviated Recipe

***Full recipe with detailed steps within the recipe card beneath***

Mix the curry paste elements collectively. Season the hen and fry, then add the curry paste and coat the hen. Add inventory, coconut milk and potatoes. Simmer for 30 minutes, lid loosely on, then 15 minutes lid off. Stir in lime juice and serve.

Recipe Suggestions

In case your sauce is simply too saucy, simmer for a bit of longer cut back it additional.
Use full-fat coconut milk for the creamiest sauce. Gentle coconut milk can work, however full-fat provides you that silky, wealthy Massaman sauce that adheres fantastically to the hen and potatoes.

Overhead image of a green bowl filled with Massaman Chicken Curry with potatoes and sauce served over white rice, garnished with lime wedges, red onions, sliced red chillies, and coriander. The bowl is on a wooden surface and there is a sage green napkin next to it.

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What to serve it with

Make forward and Leftovers Information

Make forward/Leftovers: Make the curry, then cool it shortly, place in an air tight container and refrigerate.
- It is going to preserve properly within the fridge for as much as 3 days. I usually discover the sauce tastes even higher the following day, as soon as these pretty heat spices have had time to settle in.
- Reheat the curry in a saucepan over a medium warmth, stirring sometimes, till piping scorching all through.
- You may as well reheat it within the microwave in a coated, microwave-safe container. Warmth in bursts, stirring between each, till piping scorching throughout.
Freezing: Cool the curry utterly, then portion into freezer-safe hermetic containers (I like freezing it in particular person parts – faster defrost and you’ll pull out nevertheless many you want).
- Defrost in a single day within the fridge, then reheat as above.

Watch make it

Massaman Paste – makes about 6 tbsp:

Place all of the paste elements in a meals processor or mini chopper and mix till it kinds a paste. Put aside.

1 chopped pink onion, 3 gentle pink chillies, 2 tsp floor coriander, 2 tsp cumin, 1/2 tsp floor cinnamon, 1/2 tsp white pepper, 3 cloves garlic, 2 tsp lemongrass paste, 1 tsp minced ginger, 1 tsp shrimp paste, 3 tsp fish sauce, 1 tsp mild brown sugar, small bunch recent coriander (cilantro) stalks, 1/2 tsp salt
Warmth the oil in a big pan. Toss the chopped hen within the cornflour, salt, and pepper.

2 tbsp oil, 1.5 tbsp cornflour (cornstarch in USA), 800 g (1.75 lbs) skinless, boneless, hen thigh fillets, 1/4 tsp salt, 1/4 tsp freshly floor black pepper
Fry the hen within the oil for about 5 minutes on a excessive warmth, turning as soon as till sealed and evenly browned. You are able to do this in a single batch in case your pan is massive sufficient so as to add the hen in a single layer.
As soon as the hen has cooked for five minutes, flip down the warmth to medium and add within the spice paste you made earlier. Give it a stir to coat the hen and let it prepare dinner for a few minutes.
Add within the hen inventory and coconut milk. Give all the things a stir (ensure you give any bits caught on the backside of the pan a scrape), convey the sauce to a mild simmer.

360 ml (1 1/2 cups) hen inventory, 400 g (14 oz) can coconut milk
Add within the potatoes, give it a stir and place a lid on, leaving a small hole for steam to flee. Cook dinner for 30 minutes, then take away the lid, stir and prepare dinner for an extra quarter-hour, with no lid, till the potatoes are tender.

500 g (1.1 lbs) child new potatoes
Stir within the lime juice, then serve the curry on a mattress of rice with a sprinkling of coriander (cilantro), recent chillies, and a wedge of lime. I like so as to add some marinated pink onions too.

juice of 1 lime, boiled rice, chopped recent coriander (cilantro), chopped pink chillies, lime wedges

What kind of potatoes to make use of?

I like to make use of child new potatoes on this, however you should utilize fingerlings or bigger potatoes. Ideally use a waxy potato that may maintain collectively higher throughout cooking. Charlotte, Jersey Royals and Yukon Gold all work nice – merely wash and chop into massive chunks (no have to peel).

Can I freeze the curry?

Sure, any leftovers of this curry might be cooled, coated and frozen. Then defrosted in a single day within the fridge and reheated in a pan (stirring usually) or microwave till piping scorching all through.

Can I retailer the home made Massaman Paste?

Sure, the sauce must be stored in an hermetic container within the fridge. It ought to preserve for a few week.

Can I take advantage of a shop-bought paste as an alternative of creating my very own?

Sure – though store purchased pastes are normally stronger. So use about 4 tbsp as an alternative of the 6 tsp of home made paste.

Can I prepare dinner it within the gradual cooker?

Sure, sear the coated hen first add within the spice paste, coconut milk and inventory as per the common directions. Then switch to a gradual cooker to proceed cooking.
I’d suggest cooking this for 3 hours on excessive or 4-5 hours on low. You may add the potatoes in initially, or if you’d like them to be barely firmer, add them in midway by means of the cooking time.
Cooking within the gradual cooker doesn’t cut back the sauce as a lot, so I might suggest solely utilizing 120ml (1/2 cup) of hen inventory, as an alternative of the 360ml (1.5 cups) listed within the recipe.

Dietary informations is approximate, per serving, not together with rice or toppings.

Vitamin data is routinely calculated, so ought to solely be used as an approximation.

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