Wedge Salad Recipe

That is the wedge salad recipe we’re at all times blissful to eat. Crispy lettuce, a thick do-it-yourself dressing, bacon, and a fast tomato-onion pickle. It’s a great one!

Take us to a basic steakhouse, and there’s an excellent probability at the least one in every of us will order a wedge salad. We’re choosy about it, although. The lettuce must be beneficiant, the dressing must be thick and critically blue tacky, and tomatoes are a should (bacon can also be up there on the expectations listing).

We eat this do-it-yourself wedge salad for dinner, generally by itself or alongside some protein like grilled steak or baked salmon.

Key Substances

• Iceberg Lettuce: The basic alternative for wedge salads! Seize a bigger head and take away any tattered or browned leaves. Then, trim the underside so the stalk isn’t brown. Slice into 4 wedges, and you might be prepared for the salad. Halved romaine lettuce hearts are nice, too.
• Bacon: We love thick-cut bacon for this and often cook it in the oven, which creates much less mess than in a skillet. Prepare dinner your bacon till crisp, then chop it to high the salad.
• Tomato: Use the most effective tomatoes accessible. We’ve proven a medium slicer tomato within the pictures, however cherry tomatoes or heirloom tomatoes are additionally wonderful.
• Onion: We choose candy onions and rapidly pickle them for five minutes to tone down their uncooked, sharp taste. Yellow or crimson onions work properly, too.
• Blue Cheese Dressing: We use our homemade blue cheese dressing and extremely advocate you do, as nicely. It’s straightforward to tug collectively and tastes significantly better than what’s bought on the grocery store. You’ll want mayo, bitter cream (or yogurt), blue cheese, lemon juice, and parsley. Then, to skinny it a bit of, a little bit of milk or buttermilk. When searching for blue cheese, we choose shopping for wedges moderately than pre-crumbled cheese, and particularly love gorgonzola.

Discover the complete recipe with measurements under.

Learn how to Make a Wedge Salad

Tip 1: Make a tomato-onion fast pickle. Step one to creating our wedge salad recipe is to mix thinly sliced candy onion, chopped tomatoes, a little bit of rice wine vinegar, and a pinch of salt. Then set this apart when you make the dressing and salad. Because the onion sits, it softens, and the uncooked taste tones down a bit of, and the tomato releases a few of its juices (that are fantastic spooned over the salad).

Tip 2: You can also make the dressing forward. Our dressing under sits nicely within the fridge for as much as every week. It additionally solely takes 5 minutes to make, so if you’re up for a fast meal-prep session, make the dressing, and you’ll be one step nearer to a do-it-yourself wedge salad afterward within the week. As you make it, you’ll discover it’s fairly thick. Add a tablespoon or two of milk to skinny it out a bit, or wait till you might be able to construct your salad and skinny it out then.

Tip 3: Assembling the salad. Place your wedge of iceberg onto a plate, then drizzle the thick, creamy dressing over it, ensuring to get it into the nooks and crannies of the lettuce. Then pile in your pickled onion and tomato, chopped bacon, recent herbs, and extra blue cheese (for those who like). End with a pinch of freshly floor black pepper and revel in! By the best way, you may also minimize your lettuce into slabs, like we do for this strawberry iceberg salad.

Serving Solutions

This salad makes a incredible appetizer, however we principally take pleasure in it as our principal meal with a bit of further protein added to it. Suppose a aspect of lemon dill salmon, juicy chicken breasts, marinated steak, or grilled chicken.

Extra Traditional Salads