Mushroom Stroganoff [Rich, Creamy & Ready in 20 Mins!]

This mushroom stroganoff is a type of splendidly wealthy, creamy dinners that tastes such as you’ve spent ages stirring and faffing over the hob, when truly, it’s prepared in about 20 minutes. The chestnut mushrooms are cooked in butter till they’re golden and savoury, then folded by way of a creamy, barely tangy sauce with garlic, bitter cream and vegetarian Worcester sauce. It’s cosy, comforting and simply the factor while you need a meat-free dinner that also feels correctly satisfying.

Nicky’s Notes

There’s no want for meat when you may have an enormous pile of chestnut mushrooms, cooked in butter, salt and pepper. The savoury ‘nuttiness’ of the mushrooms, together with the creaminess and slight tang of the sauce makes this 20-minute dinner really feel extravagant.

The sauce is wealthy, however not heavy for the sake of it. The double cream provides it that silky end, whereas the bitter cream provides a mild tang that stops every part tasting too one-note. That little splash of vegetarian Worcester sauce is essential too, it provides a savoury depth that makes the entire pan style rounder and extra comforting.

It’s additionally a terrific “what can I make rapidly?” dinner. The type the place you may put rice on, slice the mushrooms, and have every part effervescent away earlier than anybody’s began asking when tea is prepared.

Substances for mushroom stroganoff

***Full recipe with detailed portions within the recipe card beneath***

Make it totally vegetarian

Use vegetarian Worcester sauce to maintain the dish vegetarian. Common Worcestershire sauce works should you’re not cooking for vegetarians.

Word on the mushrooms

Chestnut mushrooms are my favorite right here, however you should utilize button mushrooms, portobello mushrooms or a mix.

Abbreviated Recipe

***Full recipe with detailed steps within the recipe card beneath***

Soften the onion in foaming butter and oil, then add the mushrooms, salt and pepper and cook dinner till browned. Stir within the garlic, then decrease the warmth and add the double cream, soured cream and Worcestershire sauce. Heat gently till simply effervescent on the edges (don’t boil), then serve over rice or pasta with paprika and parsley.

Creamy, buttery and savoury with golden chestnut mushrooms, a mild garlic heat and a tangy end from the bitter cream. It tastes cosy and a bit of bit indulgent, however nonetheless recent sufficient for a fast midweek dinner.

Watch learn how to make it

Watch the video to see the feel of the sauce and the way gently it must be heated on the finish. That’s the important thing bit, as soon as the cream and bitter cream are in, you’re searching for a sluggish warm-through moderately than a vigorous boil.

• Warmth the oil and butter in a big frying pan (skillet) over a medium-high warmth, till the butter begins to foam.

• Add the onion, and cook dinner for five minutes, stirring usually, till the onion begins to melt.

• Add the mushrooms, salt and pepper and cook dinner for an additional 5 minutes, stirring usually, till browned.

• Flip the warmth down a medium warmth and stir within the garlic. Prepare dinner for an additional minute, while stirring.

• Pour within the double (heavy) cream, adopted by the bitter cream and Worcestershire sauce.

• Stir and slowly warmth by way of till the sauce is scorching and the sauce on the fringe of the pan is simply beginning to bubble barely (don’t let it boil). Flip off the warmth.

• Spoon the stroganoff over cooked rice or pasta and sprinkle on the paprika and parsley earlier than serving.

Tip: Don’t use low fats cream for this dish. Cream beneath 25% fats can curdle when heated. Though we’re utilizing bitter cream – which is approx. 20% fats for the full-fat model, it’s protected by the addition of the double (heavy) cream, which is approx. 48% fats. Make sure you pour the double cream into the new pan earlier than the bitter cream, then warmth it slowly and the sauce will probably be excellent.
 
Dietary Info is estimated per portion with out the serving suggestion of rice or pasta.

Energy: 397kcal | Carbohydrates: 12g | Protein: 6g | Fats: 38g | Saturated Fats: 22g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 11g | Trans Fats: 0.2g | Ldl cholesterol: 105mg | Sodium: 281mg | Fiber: 1g | Sugar: 6g

Vitamin info is routinely calculated, so ought to solely be used as an approximation.

This Mushroom Stroganoff Recipe was first posted in July 2026.

What to serve it with

I normally serve mushroom stroganoff with rice or pasta, relying on what we’ve obtained within the cabinet. A basmati and wild rice combine is very good as a result of it has a bit of nuttiness that works fantastically with the mushrooms.

A crisp green salad, steamed inexperienced beans or some garlicky greens are nice on the facet if you’d like one thing recent to chop by way of the creamy sauce.

If you happen to’re not cooking for vegetarians and needed to double up in your protein then you might prime if with some sliced air fryer chicken breast. I do know thats what Chris will need, kinda defeats the article of a meat free stroganoff although….

Extra mushroom recipes

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