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Make this fast and straightforward honey garlic rooster recipe utilizing on a regular basis pantry staples. The unimaginable honey garlic sauce takes lower than 5 minutes to organize.
We’re at all times on the lookout for extra easy chicken dinners so as to add to our weekly rotation, and this honey garlic rooster completely makes the checklist. The honey garlic sauce is extremely easy. The rooster seems completely juicy inside and so flavorful on the surface due to that sauce.
Slicing the rooster into smaller items—similar to in our honey teriyaki chicken recipe—retains the cooking time for this recipe low. Add just some extra minutes to construct the sauce proper within the pan, and dinner is prepared.
Key Elements
- Rooster: Whereas our pictures present boneless, skinless rooster breasts, this straightforward honey garlic rooster is equally scrumptious made with rooster thighs.
- Cornstarch: Flippantly coating the rooster in cornstarch earlier than pan-frying retains it extremely tender and juicy. That coating additionally helps the sauce cling to the rooster.
- Garlic and Inexperienced Onion: You’ll use 4 cloves of garlic, after which for serving, 2 inexperienced onions. The onions add colour and produce out the garlicky taste within the sauce.
- Honey: We didn’t need this sauce to be too candy, however it’s best to nonetheless style the honey. Use a honey you get pleasure from (some are lighter in taste, whereas others are stronger).
- Soy Sauce: Common soy sauce (the red-capped bottle) is nice right here. You should use low-sodium (inexperienced cap) in the event you’d like, or strive tamari or shoyu.
- Vinegar: Unseasoned rice wine vinegar cuts via the sweetness of our honey. Apple cider vinegar or white wine vinegar work properly as substitutes, although they do change the flavour of our sauce a bit.
- Broth: That is the bottom of our honey garlic sauce. Use a low-sodium chicken broth, then regulate the seasoning to style on the finish.
- Butter: Proper as this sauce finally ends up, you’ll swirl a couple of tablespoons of butter into it. Because you do that on low warmth, the butter stays creamy and makes the sauce shiny and wealthy. We use the identical trick when making scallops and these cilantro lime butter shrimp.
Discover the complete recipe with measurements beneath.
How you can Make Honey Garlic Rooster
- Lower your rooster into bite-sized items, season with salt and pepper, and toss in cornstarch till frivolously coated.
- Pan-fry the rooster items till gentle brown on all sides and cooked via, about 8 minutes.
- Switch the rooster to a plate, then put together the short honey garlic rooster sauce proper in the identical skillet.
- Return the rooster to the pan, toss to coat with the sauce and sliced inexperienced onions, and serve.
Our Secrets and techniques for Making It Greatest
Tip 1: Toss the rooster in cornstarch. We use this similar trick for the rooster in our broccoli chicken stir fry and when making baked tofu. The cornstarch creates a lightweight coating that traps juiciness inside and helps the sauce stick. It’s a simple, fast step that makes the dish really feel a bit extra particular. To forgo the cornstarch, merely cook dinner the rooster seasoned with salt and pepper.


Tip 2: Scale back the warmth earlier than making the sauce. Garlic can burn rapidly, so decrease the warmth after eradicating the rooster from the pan and earlier than including the garlic. Stir the garlic across the skillet for 30 seconds to toast it barely earlier than pouring within the remaining sauce substances.

Tip 3: Swirl the butter in on the finish. The butter on this recipe creates a shiny, wealthy, and critically flavorful sauce (much like the pan sauce in our skillet pork chop recipe). Add the butter over low—and even no—warmth, swirling it in slowly. Doing this gently over decrease warmth retains the sauce creamy. As soon as melted into the sauce, return the rooster to the skillet and end with sliced inexperienced onions.


What to Serve with Honey Garlic Rooster
Since this garlic honey rooster is a faster meal, serve it with one thing straightforward like plain rice, cilantro lime rice, or roasted potatoes. For some inexperienced, strive quick sautéed broccoli, steamed cabbage, or the bok choy proven in our pictures. And for some crunch, do that Asian slaw, our napa cabbage salad, or greens with our carrot ginger dressing.
Extra Straightforward Rooster Dinners

Straightforward Honey Garlic Rooster
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PREP
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COOK
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TOTAL
We love this straightforward honey garlic rooster, with a sauce made principally from pantry staples. For this straightforward rooster recipe, you’ll prep three issues. First, the rooster, which we reduce into small chunks so it cooks rapidly within the skillet; the garlic, which you’ll wish to mince; and inexperienced onions, which you’ll slice.
4 Servings
You Will Want
1 ½ kilos (680 g) boneless, skinless rooster breast, reduce into 1-inch items
¼ teaspoon tremendous sea salt
¼ teaspoon freshly floor black pepper
3 tablespoons cornstarch
3 tablespoons extra-virgin olive oil, plus extra as wanted
4 garlic cloves, minced
3 tablespoons soy sauce
3 tablespoons honey
2 tablespoons rice wine vinegar
¼ cup low-sodium rooster broth
3 tablespoons unsalted butter
2 inexperienced onions, thinly sliced
Cooked rice for serving (non-obligatory)
Instructions
1Pat the rooster dry and season with the salt and pepper, then add to a bowl with the cornstarch and toss till properly coated.
2Warmth the oil in a big skillet over medium-high warmth. When shimmering, add the rooster in a single layer and cook dinner, turning usually, till golden brown on all sides and cooked via, 8 to 10 minutes. Switch to a plate. If the rooster doesn’t slot in one layer, cook dinner in two batches, including extra oil if obligatory.
3Scale back the warmth to medium-low, add the garlic, and cook dinner for 30 seconds. Pour within the soy sauce, honey, vinegar, and broth. Convey to a simmer and cook dinner for two minutes. Flip off the warmth, swirl within the butter, return the rooster to the skillet, add the inexperienced onions, and toss to coat.
Adam and Joanne’s Suggestions
- Preserve leftovers in an hermetic container within the fridge for as much as 4 days. Slowly reheat in a skillet over medium-low warmth.
- Relying in your broth, you might want a bit extra salt. We persist with low-sodium for this recipe for the reason that soy sauce does add seasoning. Style the sauce earlier than serving, and regulate as wanted.
- The diet info supplied are estimates.
Vitamin Per Serving
Serving Dimension
¼ of the recipe
/
Energy
460
/
Complete Fats
23.8g
/
Saturated Fats
7.9g
/
Ldl cholesterol
147mg
/
Sodium
554.8mg
/
Carbohydrate
21.6g
/
Dietary Fiber
0.3g
/
Complete Sugars
13.8g
/
Protein
39.9g
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