Straightforward Cheesecake Bars Recipe

Completely good cheesecake bars, made with a thick, buttery graham cracker crust and a easy, creamy filling. These are simpler than conventional cheesecake, don’t require a water tub, are good for feeding a crowd, and style unbelievable!

We like our cheesecake with a excessive crust-to-filling ratio. That’s how we shared our New York cheesecake recipe, and that’s precisely how we designed these unbelievable cheesecake bars.

We each love the stability of the buttery graham cracker crust towards the creamy, not-too-sweet filling, made with only a little bit of vanilla and lemon juice for that traditional taste.

Key Substances

• Graham Cracker Crust: Make our cheesecake crust with crushed graham crackers, sugar, salt, and melted unsalted butter. Non-US bakers can substitute digestive biscuits for graham crackers.
• Cream Cheese: Use full-fat block cream cheese for the filling. Be certain that it’s at room temperature.
• Sugar, Vanilla Extract, and Lemon Juice: Our cheesecake filling isn’t too candy and has a touch of vanilla and lemon (we add a little bit little bit of lemon juice, nevertheless it makes a giant distinction in taste). For extra of a lemon filling, attempt these blueberry cheesecake bars (with lemon zest added to the filling).
• Eggs: We use a variety of eggs on this recipe (5 entire + 1 egg yolk). We wished this cheesecake bar recipe to have the same filling as our favourite cheesecake, and the eggs assist us with that! Because of so many eggs, the filling is extremely creamy, a bit extra sturdy, and wealthy.

Discover the total recipe with measurements under.

The right way to Make Our Favourite Cheesecake Bars

First, make your graham cracker crumbs. We do that in our meals processor, however it’s also possible to do it by hand utilizing a zip-top bag and a rolling pin. Whichever methodology you select, be sure the graham crackers break down into superb crumbs, which helps the crust maintain collectively.

Make the crust and press into a big baking pan. In a bowl, stir the graham cracker crumbs, sugar, salt, and melted butter collectively till the crumbs appear to be moist sand. Line your baking dish with parchment paper in order that the longer sides cling over the sides. This may make eradicating the bars a lot simpler later. Then, press the crumb combination into a good layer in your dish. We push down firmly to assist the crust to carry collectively.

Bake the crust. If you end up pleased with it, bake the crust for 10 minutes. This provides it a head begin, melts the sugar, and provides a toasty aroma.

Combine the creamy filling. Whereas the crust bakes, make the filling in a stand mixer or in a big bowl with an electrical hand mixer. Add your room-temperature cream cheese to the bowl and beat with sugar, vanilla, and lemon juice till fully clean. Scrape down the perimeters of the bowl to beat in any lumps. Then, cut back the mixer velocity to low and blend within the eggs and single egg yolk, separately, simply till mixed.

Pour the filling into the crust and bake. Pour the filling over the crust and unfold it into a good layer. Slide it into the oven and bake till the sides look set and the center nonetheless has a little bit jiggle. You aren’t in search of a lot coloration or browning. Count on it to take 40 to 55 minutes, relying in your oven.

Cool, chill, and slice. Right here’s the difficult factor with cheesecake: endurance! The feel will get so significantly better for those who let it cool to room temp on the counter for about an hour, then chill it within the fridge for no less than 6 hours (we normally simply depart it in a single day). As soon as firmly chilled, you’ll be able to carry the bars out, slice, and luxuriate in.

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