Crispy Rooster Cutlets with Gochujang Sauce (Candy & Spicy)

These Crispy Rooster Cutlets are the whole lot I would like from a quick, satisfying dinner – golden and crunchy on the surface, juicy inside, and completed with a sticky, spicy-sweet gochujang sauce that adheres fantastically to each chew. It’s the form of meal that feels a bit particular, however nonetheless completely doable on a busy night.

Flattening the hen provides you these huge, satisfying “hen steaks” that prepare dinner shortly and evenly, and that crisp panko coating delivers severe crunch with out feeling heavy.

Nicky’s Notes

That is a kind of recipes the place distinction actually shines. You’ve received crispy coated hen, a shiny sauce that’s candy, savoury and a bit of bit fiery, after which a contemporary, garlicky veg aspect to convey all of it collectively.

The gochujang sauce isn’t overpowering – it’s balanced and family-friendly, with heat moderately than warmth. I’ve examined it just a few methods, and this model coats the hen with out drowning it, so you continue to get that crunch you labored onerous for.

And sure, the garlic inexperienced beans are technically a “aspect”… however they usually steal the present. They’re so good I included them as a bonus recipe.

What makes this so good:

Flattened hen cooks evenly and stays juicy
Panko breadcrumbs give a light-weight, ultra-crispy coating
Gochujang sauce provides depth, sweetness and mild warmth
Fast multitasking-friendly recipe – the whole lot comes collectively in half-hour
Versatile serving choices – rice, potatoes or salad all work brilliantly

What do we’d like?

***Full recipe with detailed portions within the recipe card beneath***

A wooden board with labelled ingredients for Crispy Chicken Cutlets with a Gochujang Sauce: chicken breast, eggs, panko breadcrumbs, flour, paprika, salt and pepper, garlic, soy sauce, honey, cornflour, light brown sugar, gochujang, chicken stock and neutral oil.

Observe on the Gochujang

Gochujang is a Korean fermented crimson chilli sauce or paste with a smoky-sweet and barely spicy flavour.

Some manufacturers are spicier than others. I’ve desire this gochujang paste (affiliate hyperlink), moderately than the sauce for a stronger flavour. It’s a incredible addition to sauces and marinades, because it provides warmth, richness, tang and a bit of sweetness. I take advantage of it in numerous recipes (beef bulgogi, Pork ramen, Korean steak grilled cheese, sticky Asian ribs to call just a few).

Abbreviated Recipe

***Full recipe with detailed steps within the recipe card beneath***

Flatten hen breasts, coat in flour, egg and panko, then fry till golden and crisp.
Simmer gochujang, honey, brown sugar, soy, garlic and inventory right into a shiny sauce.
Serve the crispy hen drizzled with sauce and a beneficiant pile of garlicky inexperienced beans.

Recipe Ideas

This recipe requires a little bit of multi-tasking – making the sauce and inexperienced beans while frying the hen.
If you wish to make it less complicated, prepare dinner the hen first, then maintain heat in a low oven. Then you can also make the sauce, adopted by the inexperienced beans.

Crunchy, juicy hen with a crisp panko shell, completed with a sticky gochujang sauce that’s candy, savoury and gently spicy, balanced by contemporary, garlicky inexperienced beans.

A plate with sliced crispy chicken cutlets topped with a Korean inspired sauce and sesame seeds, served with green beans and a small bowl of dark dipping sauce.

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What to serve with crispy hen cutlets

These Crispy Rooster Cutlets are splendidly versatile:

Steamed sticky rice to take in that gochujang sauce
Crispy smashed potatoes for a comfort-food-style plate
An enormous pile of garlicky inexperienced beans (my private favorite – see the bonus recipe beneath)

BONUS RECIPE: Garlic Inexperienced Beans

These crispy hen cutlets drizzled with that candy spicy gochujang sauce go so effectively with these garlic inexperienced beans. They’re completely optionally available however I really like them and that i’ve included the recipe for them right here. For the Garlic Inexperienced beans you want:

A bowl of raw green beans, a bottle of olive oil, a lemon, garlic cloves, a knob of butter, and salt and pepper on wood.

Easy methods to make the garlic inexperienced beans

Boil inexperienced beans briefly till simply tender however nonetheless vivid inexperienced, then drain effectively.
Fry with butter, olive oil and garlic till shiny and aromatic.
Season, end with a squeeze of lemon, and serve immediately alongside these crispy hen cutlets and good drizzle of that gochujang sauce.

A plate with sliced breaded chicken cutlets topped with gochujang sauce, steamed green beans, a small bowl of dipping sauce, and gold cutlery on the side.

Storage & Reheating Recommendation

Retailer leftover hen and sauce individually in an hermetic container the fridge for as much as 2 days
Reheat hen within the oven or air fryer to convey again the crunch till piping sizzling all through.
Gently reheat the sauce in a small pan or microwave, stirring usually till it’s sizzling and loosened up.

Watch the way to make it

Place a baking tray within the oven and preheat the oven to a low warmth (to maintain the hen heat, as soon as cooked).
Place the hen breasts between items of clingfilm and bash with a meat tenderiser or rolling pin to flatten, so the hen breasts are half as thick.

4 hen breasts
Place the eggs in a shallow bowl, the flour, salt and pepper in a second bowl (combine it collectively) and the panko breadcrumbs and paprika in a 3rd bowl.

2 eggs, 4 tablespoons plain flour (all-purpose ﬂour), ¼ teaspoon salt, ¼ teaspoon black pepper, 75 g (1 ½ cups) panko breadcrumbs, ½ teaspoon paprika
Coat one of many hen steaks within the flour, then dip within the egg and at last coat within the breadcrumbs. Place on a plate and repeat with the opposite hen steaks.
Working in two batches, warmth half of the oil (3 tablespoons) in a big frying pan (skillet) and fry two of the hen steaks on a medium warmth for five minutes on both sides till golden brown and cooked all through (you’ll be able to verify this by slicing into one of many hen steaks and ensuring it’s piping sizzling and not pink). Place the primary batch on the tray within the preheated oven, to maintain heat. Add the remaining 3 tablespoons of oil to the pan and prepare dinner the remaining two hen steaks.

6 tablespoons oil
Whereas the hen is cooking make the Korean-inspired sauce and garlic inexperienced beans.
Place the gochujang, honey, sugar, soy sauce, garlic and cornflour in a small saucepan and stir collectively till the cornflour is absorbed.

1 tablespoon gochujang paste, 2 tablespoons honey, 4 tablespoons mild brown sugar, 2 tablespoons darkish soy sauce, 1 clove garlic, 1 tablespoon cornflour (cornstarch)
Add the hen inventory, stir once more. Place over a medium warmth and warmth by way of for five minutes, stirring sometimes, then flip the warmth to very low, to maintain heat when you make the inexperienced beans.

180 ml (3/4 cup) hen inventory
Place the inexperienced beans in a big pan of boiling water and boil for 3 minutes (this partially cooks the inexperienced beans, while retaining their vibrant color). Drain the inexperienced beans in a colander.

450 g (16oz) contemporary inexperienced beans
Warmth the oil and butter in a big frying pan (skillet) over a medium warmth, till the butter melts, then add the inexperienced beans, garlic, salt and pepper.

½ tablespoon olive oil, ½ tablespoon unsalted butter, 2 cloves garlic – minced, ¼ teaspoon salt, ¼ teaspoon black pepper
Prepare dinner the inexperienced beans, stirring usually, for 3-4 minutes till simply tender. Then drizzle over the lemon juice. Flip off the warmth.

1 teaspoon lemon juice
Serve the crispy hen steaks with the garlic inexperienced beans. Drizzle with the Korean-inspired sauce earlier than serving.

Tip: This recipe requires a little bit of multi-tasking – making the sauce and inexperienced beans while frying the hen. If you wish to make it less complicated, prepare dinner the hen first, then maintain heat in a low oven. Then you can also make the sauce, adopted by the inexperienced beans.
Dietary info is estimated per serving together with the gochujang sauce and garlic inexperienced beans.

Vitamin info is routinely calculated, so ought to solely be used as an approximation.

Extra Korean Impressed Recipes

If you happen to love these Korean impressed flavours of the Gochujang sauce with this crispy hen then you should strive certainly one of these subsequent.

Among the hyperlinks on this submit could also be affiliate hyperlinks – which implies in case you purchase the product I get a small fee (at no further price to you). If you happen to do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary info supplied is approximate and might differ relying on a number of components. For extra info please see our Terms & Conditions.

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