Curry Ramen with Spicy Pork

This Curry Ramen with spicy pork is wealthy, creamy and filled with flavour! I exploit packet-ramen and cook dinner it in a spiced broth with Thai pink curry paste and coconut milk, then high it with caramelized pork, jammy eggs, pickled pink onion and pak choi.

Nicky’s Notes

A woman with long brown hair and a black top smiles at the camera, sitting indoors with a brick wall and some greenery in the background.

We’ve been consuming this slurpy, spicy comforting dinner consistently in the intervening time.
Work, faculty and DIY appears to be taking over all our time, so ending the day on a bowl of that is the reward all of us want!

What makes this so good?

It’s so comforting and satisfying. I typically double up on the pork as a result of it’s so tasty.
It’s fairly fast to make – about 35 minutes from begin to end.
You possibly can swap pork mince for hen or turkey mince if you happen to choose one thing slightly lighter. Beef mince additionally works – it offers the ramen a deeper, meatier flavour.

Elements for the spicy pork

***Full recipe with detailed portions within the recipe card beneath***

A top-down view of ingredients on a wooden table for spicy ground pork, including: pork mince, avocado oil, soy sauce, fish sauce, brown sugar, bird's eye chilli, garlic, lemongrass paste, salt, and white pepper. All ingredients are labelled.

Elements for the ramen

Ramen noodles

I like to make use of immediate packet noodles on this recipe as a result of they’re fast, low cost, straightforward to search out in UK supermarkets, they usually give that beautiful bouncy ramen-style texture without having a specialist store. The secret’s to discard the seasoning sachet and simply use the noodles – the flavour comes from the Thai pink curry paste, coconut milk, pork mince and toppings.

Noodle swaps (if you happen to don’t wish to use immediate noodles)

Contemporary ramen noodles – finest swap if you’ll find them.
Straight-to-wok noodles – useful and fast, however add them gently in order that they don’t break up an excessive amount of.
Dried egg noodles – straightforward to search out and work rather well with the creamy curry broth.
Udon noodles – thicker and chewier, making the bowl really feel further hearty.
Rice noodles – lighter possibility, and wonderful with the Thai pink curry flavours.
Soba noodles – nuttier and extra healthful, although they’ll give the dish a barely completely different flavour.

Abbreviated Recipe

***Full recipe with detailed steps within the recipe card beneath***

Boil the eggs first (6 minutes). In the meantime fry the pork in slightly oil till browned, then add in garlic, chilli, lemongrass, sugar and fry for five minutes. Stir in fish sauce, soy sauce, white pepper and salt. For the ramen, fry garlic, lemongrass and ginger, then add curry paste, coconut milk, inventory, fish sauce, sugar and lime. Simmer, then add noodles and pak choi and simmer till the noodles are cooked. Serve with the eggs, pork and garnishings.

Methods to make the proper soft-boiled egg for ramen

Take an egg and faucet the thicker finish gently on a tough floor. It’s best to hear a slight ‘cracking’ sound. We don’t wish to truly crack the egg shell, simply give it a light-weight fracture. This can assist to separate the egg membrane from the shell and make peeling simpler later.
Place room temperature eggs in a medium-sized saucepan (not more than 4 in a pan) and simply cowl with chilly water.
Carry to the boil, then simmer very gently for six minutes.
Flip off the warmth and place the eggs in a bowl of water with ice for five minutes to cease the cooking course of.
Fastidiously peel the eggs earlier than slicing in half.

PRO TIP I wish to calmly faucet, then roll the boiled egg on the work floor to crack the shell throughout earlier than peeling it off.

Close up of a bowl of Curry Ramen with Spicy Pork, halved soft-boiled eggs, pak choi, pickled onions, spring onions, and rich broth; a hand with red nails is holds a spoon in the bowl to capture the sauce.

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Love Ramen? Attempt these too!

Make forward information

This Curry Ramen is finest served contemporary, because the noodles proceed to melt as soon as they sit within the broth. Nevertheless!
- You may make the broth and pork mince forward, then retailer them individually in hermetic containers within the fridge for as much as 2 days.
- Reheat the pork in a frying pan till sizzling and reheat the broth gently in a saucepan till piping sizzling, then add freshly cooked noodles, pak choi and toppings simply earlier than serving.

Begin by boiling the eggs. Give the eggs a light-weight faucet on a piece floor on the bigger finish (this separates the membrane from the shell, making it simpler to peel later). It’s best to hear a tiny crack, however you do not wish to break the shell.Place the eggs in a medium saucepan and canopy with chilly water. Carry to the boil, then simmer for six minutes. After 6 minutes, place the eggs in a bowl of water with ice and permit to chill for five minutes.

4 eggs
Peel the eggs (to make issues simpler, I roll them on the work floor to interrupt the shell throughout), then slice in half.
In the meantime, make the spicy pork. Warmth the oil in a big frying pan over a medium-high warmth. Add the minced pork and fry for 5-6 minutes, breaking apart and huge items with a picket spoon, till the pork is calmly browned.

1 tbsp oil, 250 g (1/2 pound) minced pork
Add the garlic, chillies and lemongrass paste and stir collectively. Then add the sugar and stir collectively. Fry for 4-5 minutes, stirring usually, till the pork begins to darken and caramelize.

2 garlic cloves, 1 pink or inexperienced Birds eye chillies , 1 tsp lemongrass paste, 2 tbsp mild brown sugar
Add the fish sauce, soy sauce, white pepper and salt and stir and fry for an extra minute, then flip off the warmth.

1 tsp fish sauce, 2 tsp darkish soy sauce, 1 pinch white pepper, 1 pinch salt
Now make the ramen. Warmth the oil in a big saucepan over a medium warmth. Add the garlic, ginger and lemongrass paste and fry for 30 seconds, stirring consistently.

1/2 tablespoon oil, 2 garlic cloves, 1 teaspoon minced ginger, 1 teaspoon lemongrass paste
Add the curry paste, stir and cook dinner for a minute then add within the coconut milk, inventory, fish sauce, sugar and lime juice. Carry to a really light simmer (do not boil quickly as it could break up the coconut milk).

4 tablespoons Thai pink curry paste, 400 ml (14oz) can of coconut milk, 960 ml (4 cups) hen inventory , 1 tablespoon fish sauce, 1 tablespoon mild brown sugar, 1 tablespoon lime juice
Give the sauce a style (cautious it is sizzling) and add within the salt if wanted (it is dependent upon the salt degree of your curry paste)

1/4 tsp salt
Add the moment noodles and the pak choi leaves, convey again to the boil, then simmer for 3 minutes, stirring sometimes, to separate the noodles. Reheat the spicy pork for a minute at this level too.

3 x 70 g (3 x 2½oz) packets immediate noodles (noodles solely), 2 Pak Choi
Flip off the warmth and use a set of tongs to divide the noodles between bowls. Ladle over the sauce and organize the pak choi in every bowl. Add the spicy pork after which high every bowl with two halves of egg. Garnish the ramen with the spring onions, pink onion, sesame seeds and chilli flakes.

5 spring onions (scallions), 1 teaspoon black and white sesame seeds, 1 pinch of chilli flakes (pink pepper flakes), pink onion slices (contemporary or pickled*see observe)

Word: Fast pickled pink onion

Peel and thinly slice a pink onion. Place in a jar and pour over pink wine vinegar to cowl. Place a lid on the jar and depart for 1 hour. Retains properly at room temperature for round every week.
Alternatively, attempt my marinated onions.

Get forward with the eggs and make this dinner even quicker!

You may make the eggs a day or two forward of time. Boil the eggs, then cool and take away the shells. Place in a sealed container, within the fridge, and slice in half simply earlier than serving.
Dietary info is approximate, per serving (this recipes serves 4),

Diet info is robotically calculated, so ought to solely be used as an approximation.

Extra recipes with noodles

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