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This endlessly helpful yogurt rooster marinade recipe works wonders for all cuts of rooster, and is very good for rooster breasts.
The flavors listed below are easy and shiny, so this yogurt marinated rooster goes with absolutely anything. Yogurt does the heavy lifting, making the rooster tender, whereas lemon, mustard, and garlic carry a bit of zing.
Ever since we began making this, it’s been on repeat in our kitchen. It’s a kind of low-effort, high-reward recipes that I like having in my again pocket! I often use rooster breasts (as you’ll see within the images), however thighs, drumsticks, or no matter you have got shall be scrumptious. In case you’re loving the yogurt right here, we use it in our Greek chicken marinade, too.
Key Substances
- Yogurt: Plain Greek yogurt is our go-to for this marinade. It helps the flavors cling to the rooster, tenderizes the meat, and retains it juicy. Complete-milk yogurt works finest, however low-fat works in a pinch.
- Lemon, Mustard, and Garlic: Recent lemon juice and zest, Dijon mustard, and a bit of garlic maintain our marinade punchy and shiny. I exploit a microplane to finely grate the garlic, however mincing it’s completely wonderful.
- Honey: A bit little bit of honey balances the lemon and helps the rooster get that beautiful golden coloration because it cooks.
- Olive Oil, Salt, and Pepper: The olive oil helps the rooster to brown and an excellent quantity of salt and pepper retains every part properly seasoned.
Discover the complete recipe with measurements beneath.
Easy methods to Make Yogurt Marinated Rooster
Tip 1: One hour is sweet, longer is healthier. You may marinate the rooster for as much as 8 hours, however even only one hour will make a noticeable distinction in juiciness and tenderness. In case you are in a rush, we received’t choose in case you marinate for much less, simply know you might be lacking out a bit of bit on the tenderizing.
Tip 2: Don’t discard the marinade. Whenever you’re able to prepare dinner, don’t discard that marinade! In case you’re grilling, baste the rooster with extra marinade as you flip it. If baking, spoon the marinade over the rooster earlier than popping it within the oven. The rooster cooks lengthy sufficient after this to prepare dinner the marinade, too.
We wish to sear in a grill pan over medium-high warmth for coloration, then end within the oven at 375°F for completely cooked, juicy rooster. Earlier than baking, pour the leftover marinade excessive.


Tip 3: Anticipate the honey to brown. The honey within the marinade helps the rooster brown properly, however watch your warmth. Search for the grill makes to show a darkish brown, however not black.
Serving Strategies
This rooster is ideal for salads, wraps, or sandwiches. It’s additionally nice on the aspect of roasted broccolini, roasted green beans, and shortly sautéed zucchini.
To lean extra towards a Mediterranean vibe, strive it with homemade pita, red pepper hummus, cucumbers, and a drizzle of tahini sauce. Or make a rice bowl, like this chickpea rice bowl, which might be superb with a few of this rooster diced and added to the highest.
Extra Rooster Marinades

Simple Yogurt Marinated Rooster
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PREP
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COOK
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TOTAL
Yogurt is our secret weapon for rooster that seems juicy each single time. It does all of the heavy lifting—tenderizing each chunk, including richness, and serving to the surface get fantastically caramelized. We use honey, however in case you don’t have any readily available, maple syrup works too.
Makes sufficient for up 2 kilos rooster
You Will Want
1 tablespoon olive oil
1 teaspoon honey
1 teaspoon Dijon mustard
1 teaspoon grated lemon zest
1 tablespoon recent lemon juice
1 garlic clove, finely grated
3 tablespoons whole-milk plain Greek yogurt
1 teaspoon wonderful sea salt
½ teaspoon freshly floor black pepper
1 ½ to 2 kilos rooster breasts or thighs (680 g)
Lemon wedges for serving
Recent cilantro leaves for serving
Instructions
1Marinate: Combine the olive oil, honey, mustard, lemon zest, lemon juice, garlic, yogurt, salt, and pepper in a bowl massive sufficient to carry the rooster. Add the rooster and switch to coat. Cowl and refrigerate for 1 to eight hours.
2Prepare dinner the rooster: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
3Warmth a grill pan over medium warmth and brush the grates with oil. Add the rooster and sear till darkish brown grill marks seem, about 2 to three minutes on all sides. Watch the warmth, because the honey within the marinade can burn.
4Switch the rooster to the ready baking sheet and spoon the remaining marinade excessive.
5Bake for 15 to 25 minutes, till a thermometer inserted into the thickest a part of the rooster registers 165°F. Go away the rooster for five minutes till the juices settle. Slice into thick slices, scatter cilantro excessive, and serve with lemon wedges.
Adam and Joanne’s Ideas
- Options for cooking the rooster: You may grill, bake, or prepare dinner the rooster in a skillet or grill pan. My favourite possibility is to sear the surface for coloration and end within the oven. Since honey is within the marinade, it’ll darken fairly a bit so look ahead to burning once you sear your rooster. You may skip the grill pan and go on to the oven. You’ll nonetheless get a bit of coloration. In case you use an out of doors grill, use our grilled chicken recipe for ideas.
- The diet information offered beneath are estimates. We assumed 1 ½ kilos rooster breasts.
Vitamin Per Serving
Serving Measurement
1/4 of the recipe (about 6 ounces rooster)
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Energy
256
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Whole Fats
8.6g
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Saturated Fats
1.8g
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Ldl cholesterol
125.8mg
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Sodium
695.4mg
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Carbohydrate
2.8g
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Dietary Fiber
0.2g
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Whole Sugars
2.1g
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Protein
39.6g
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