Delicate, moist banana bread with beneficiant swirls of Nutella in each slice. A simple bake, that’s s the right means to make use of up overripe bananas. This attractive loaf is all the time devoured in lower than 24 hours in our home!

Nicky’s Notes

My absolute favorite banana bread recipe and the primary recipe I consider once I discover these spotty bananas lurking within the fruit bowl.
I’ve a secret jar of Nutella hidden away (from my 16-year-old-could-eat-a-whole-jar-in-one-go son) purely for the aim of creating this banana bread when the craving hits.
Additionally, does anybody else have about 20 of these little Nutella jars in your glass cabinet? They make good water glasses!
I believe the 200g measurement is barely obtainable within the UK, however they’re PERFECT! I believe all jams/jellies and nut spreads ought to are available in glass jars that may be reused as drinks glasses.
Why do I believe you’ll love this banana bread?
- It’s completely gentle and fluffy, with sufficient Nutella that you may really correctly style it.
- Even a few family and friends members who aren’t eager on common banana bread LOVE this model.
- It retains for as much as 3 days a room temp, and it freezes nicely too!
This recipe is tailored from Broma Bakery’s recipe with just some little changes.
Components for Nutella Banana Bread
***Full recipe with detailed portions within the recipe card beneath***

Bananas
The riper, the higher. Bananas which are closely speckled or with virtually black skins are best. Keep away from agency yellow or inexperienced bananas, as they received’t mash as easily or present the identical sweetness.
Abbreviated Recipe
***Full recipe with detailed steps within the recipe card additional beneath***
Mash the ripe bananas, then mix them with the moist substances earlier than gently folding within the dry substances. Layer the batter and warmed Nutella in a lined loaf pan, swirl flippantly, then bake till risen and cooked by. Cool for at the least half-hour earlier than slicing.

Recipe Ideas
- Heat the Nutella solely till it loosens sufficient to drizzle. It shouldn’t be sizzling or fully runny. Round 15–20 seconds within the microwave is often lots.
- As soon as the flour has been added, fold solely till no dry streaks stay. Overmixing could make banana bread agency or rubbery.
- Take the Nutella drizzle proper to the sides so the outer slices get their justifiable share too. No person needs the disappointing, Nutella-less finish piece.
- Swirl with a knife utilizing just some unfastened actions. An excessive amount of swirling will mix the Nutella into the batter quite than leaving outlined ribbons.

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Leftovers and Freezing Information
- Permit the loaf to chill fully earlier than storing it.
- Preserve it in an hermetic container at room temperature for as much as three days.
- Particular person slices will be frozen. Wrap them individually and place in an hermetic bag/container and freeze. Defrost at room temperature.
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Preheat the oven to 170C/325F (fan) and line a 2lb loaf tin with a loaf liner.
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Peel the bananas, place in a big bowl and mash with a fork till evenly mashed.
4 very ripe bananas
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Add the melted butter and stir, then add within the eggs, yogurt, and vanilla and stir once more to mix.
120 g (1/2 cup) unsalted butter, melted, 2 medium eggs, 120 g (1/2 cup )plain Greek yogurt (full fats), 2 tsp vanilla extract
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Add the flour, baking soda, sugar and salt to the highest of the moist substances within the bowl. Give the dry substances somewhat stir with a fork to partially combine, then use a spatula to fold the dry substances into the moist substances.
240 g (2 cups) plain (all function) flour, 1 tsp bicarbonate of soda (baking soda), 150 g (3/4 cup) caster sugar, 3/4 tsp salt
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Spoon half of the cake batter into the ready loaf tin. Drizzle half of the warmed Nutella excessive, guaranteeing you go proper to the sides.
200 g (2/3 cup) Nutella, barely warmed to melt
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Prime with the remaining cake batter, then drizzle over the remaining Nutella. Use a knife to swirl the Nutella into the batter barely.
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Place within the oven and bake for 55-65 minutes, till an inserted knife comes out clear (if the sides of the cake are beginning to brown to a lot in the direction of the tip, you may place a sheet of foil on prime to forestall it browning additional).
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Take away from the oven and funky for at the least half-hour on a cooling rack. Then slice and serve (see recipe notes for storage).
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Be aware: In the event you like, you may heat slices within the microwave (just some seconds for every slice). I really like a heat slice with a scoop of ice cream on prime!
Storage and Freezing:
- Permit the loaf to chill fully earlier than storing it.
- Preserve it in an hermetic container at room temperature for as much as three days.
- Particular person slices will be frozen. Wrap them individually and place in an hermetic bag/container and freeze. Defrost at room temperature.
Recipe supply:
This recipe is predicated on Sarah’s recipe from Broma Bakery. I make a small few adjustments in substances and cooking technique (extra banana, slight change to technique and longer cooking time).
Dietary info is approximate, per slice, based mostly on this recipe making 12 slices.
Energy: 336kcal | Carbohydrates: 48g | Protein: 5g | Fats: 14g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 49mg | Sodium: 259mg | Fiber: 2g | Sugar: 27g
Diet info is routinely calculated, so ought to solely be used as an approximation.
Extra fruity desserts and candy loaves
Among the hyperlinks on this put up could also be affiliate hyperlinks – which suggests should you purchase the product I get a small fee (at no further price to you). In the event you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary info supplied is approximate and might differ relying on a number of components. For extra info please see our Terms & Conditions.
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