Salmon Noodle Casserole (with Chili Crunch & Boursin!)

If the phrase “casserole” makes you consider canned soup and soggy noodles, this salmon noodle casserole is about to vary your thoughts. Image this: tender salmon baked with bursting cherry tomatoes, edamame, and an entire puck of Boursin cheese that melts into probably the most unbelievable creamy sauce — then tossed with rice noodles, and completed with chili crunch for that spicy, crispy kick that makes all the pieces higher.

That is the form of dinner that appears and tastes like I spent means too lengthy on it, however the fact is all the pieces comes collectively in a single casserole dish in about 40 minutes. I developed this recipe as a result of I needed a weeknight dinner that felt particular with out requiring a pile of dishes or an advanced approach. One dish, contemporary components, huge taste — that’s the entire philosophy.

This salmon noodle casserole bakes contemporary salmon, cherry tomatoes, edamame, and a puck of Boursin cheese in a single dish, then will get tossed with rice noodles for a creamy, spicy, weeknight-ready dinner. Chili crunch brings the warmth, cashews add the crunch, and the entire thing comes collectively in about 40 minutes. It tastes elevated however performs by easy-dinner guidelines.

Why You’ll Love This Salmon Casserole

• It’s a real one-dish dinner: All the pieces — salmon, tomatoes, edamame, and Boursin — bakes collectively in a 9×13 casserole dish. The one further step is boiling rice noodles whereas it bakes.
• Boursin does the heavy lifting: No roux, no béchamel, no canned soup. One puck of Boursin melts into the tomato juices and creates a creamy, garlicky sauce with zero further effort.
• Chili crunch makes it crave-worthy: That crispy, spicy, savory oil turns a easy casserole into one thing you’ll genuinely sit up for consuming.
• Excessive-protein and naturally gluten-free pleasant: With salmon, edamame, and cashews, each serving is full of protein. Rice noodles hold it GF-friendly (simply double-check your chili crunch label).

Featured Components

• Salmon: Use contemporary, skin-on fillets (take away the pores and skin earlier than including to the dish). The salmon bakes proper within the casserole alongside the greens — no must prepare dinner it individually.
• Scorching honey and roasted garlic Boursin: That is the no-cook sauce secret. The Boursin melts into the cherry tomato juices throughout baking, making a creamy, herbaceous sauce with no single further step. In case you can’t discover the recent honey taste, traditional garlic & herb works superbly.
• Chili crunch: The crispy, garlicky, spicy oil that turns all the pieces it touches right into a taste bomb. Two tablespoons unfold throughout the casserole dish provides balanced warmth with out overwhelming. In case you love chili crunch as a lot as I do, attempt my Chili Crunch Edamame Cucumber Salad as a aspect.
• Rice noodles: Stir-fry rice noodles (the flat, broad sort) are the proper match — they take in the creamy sauce and hold the dish naturally gluten-free pleasant. Prepare dinner them whereas the casserole bakes for good timing.
• Edamame: Provides plant protein and a contemporary, barely candy pop towards the spicy Boursin salmon sauce.
• Cherry tomatoes: They burst within the oven and meld with the Boursin to create that attractive creamy-tomato sauce — no canned something required.
• Cashews, cilantro, and lime: The ending trio — crunch, freshness, and brightness to steadiness the wealthy, spicy base.

Suggestions for the Finest Salmon Noodle Casserole

• Don’t skip the properly for the Boursin: Nestling the cheese puck close to the tomatoes ensures it melts into their juices and creates that creamy sauce. In case you simply set it on prime of the salmon, it received’t incorporate as properly.
• Cowl the dish whereas baking: This traps steam and gently cooks the salmon by with out drying it out. Use foil in case your dish doesn’t have a lid.
• Rinse the rice noodles with chilly water: This stops the cooking and prevents them from clumping right into a sticky mass. They’ll loosen proper up when tossed with the recent sauce.
• Smash each tomato: Use the again of a fork to pop every cherry tomato after baking — their juices are what mix with the melted Boursin to make the sauce. Miss a couple of and also you’ll have a much less saucy casserole.
• Examine your salmon temp: The salmon is finished when it reaches an inside temperature of 145ºF and flakes simply with a fork. In case you’re utilizing thicker fillets, you could want an additional 3-5 minutes.

• Swap the protein: Hen thighs (minimize into 1-inch items) or shrimp work nice. Modify bake time — shrimp wants solely 12-Quarter-hour.
• Make it spicier: Add an additional tablespoon of chili crunch or toss in a sliced fresno pepper with the tomatoes earlier than baking.
• Use a special Boursin taste: Traditional garlic & herb, shallot & chive, or cracked black pepper all work. Every provides the sauce a barely completely different persona.
• Attempt completely different noodles: Soba noodles, lo mein, and even spaghetti work if rice noodles aren’t accessible (be aware: this modifications the GF-friendly standing relying on the noodle).
• Add extra greens: Snap peas, broccoli florets, or sliced bell peppers can go proper into the casserole dish with all the pieces else.

In case you love this chili crisp salmon vibe, you’ll additionally love my Chili Crunch Salmon with Brothy Rice — identical taste universe, completely completely different format.

Learn how to Retailer and Reheat

• Fridge: Retailer leftovers in an hermetic container for as much as 3 days. The noodles will soak up some sauce as they sit — that’s regular.
• Reheating: Add a splash of water or broth and reheat gently within the microwave or on the stovetop over medium-low warmth. This brings the creamy sauce again to life.
• Freezer: The casserole base (earlier than including noodles) freezes properly for as much as 2 months. Thaw in a single day within the fridge and prepare dinner contemporary noodles when able to serve.
• Meal prep tip: Retailer the sauce and noodles individually within the fridge to maintain the noodles from getting mushy. Mix when able to eat.

Extra Straightforward Salmon Dinners

Love salmon for weeknight dinners? Listed below are a couple of extra of my favorites: