Spicy Fried Eggs - Nicky's Kitchen Sanctuary

Completely fried spicy eggs with chilli oil and crispy onions. A flavour-packed brunch once you fancy one thing somewhat bit completely different.

Spicy Fried Eggs: Four sunny-side-up eggs cooked in a frying pan, topped with spring onions, red chilli slices and crispy fried onions, served with naan bread and a refreshing drink in the background.

Nicky’s Notes

This recipe began out as a tackle Turkish eggs, which I’ve tailored over time.

It’s very easy to throw collectively and it’s what I make once we’re craving one thing fast and spicy.

I like to dip toasted flatbreads or warmed pita into the runny eggs yolks and yogurt, then spoon on a number of the salty-spicy spring onions and crispy onions.

What makes this so good:

Cooks in 6 minutes
You solely want to cut a number of spring onions (scallions) and a contemporary chilli – minimal prep!
We eat it proper out of the pan (each hovering over it with toasted flatbreads in arms). So it’s minimal washing up too!

Components for spicy brunch eggs

***Full recipe with detailed portions within the recipe card beneath***

A wooden board with labelled ingredients for spicy fried eggs - including: eggs, flatbreads, natural yoghurt, spring onions, white pepper, soy sauce, oyster sauce, sesame seeds, chilli flakes, crispy onions, garlic, chilli pepper and oils.

I end the dish off with chilli oil and chilli flakes, however you may in fact swap out for chili crisp should you choose.
Crispy onions are store-bought crispy onions (<– aff hyperlink) they arrive in a bathtub or bag they usually’re the proper topping for these eggs! You should purchase them at most bigger supermarkets and Asian supermarkets too.

Abbreviated Recipe

***Full recipe with detailed steps within the recipe card beneath***

Fry the eggs for two minutes in oil, then add spring onions, garlic, chilli and white pepper. Cook dinner for a minute, then, across the eggs, add a mixture of soy & oyster sauce with somewhat water and stir. Add blobs of yogurt, heat for a minute, then prime with crispy onions. Drizzle with chilli oil, sprinkle, chilli flakes and sesame seeds and serve with flatbreads.

Recipe Ideas

Serve proper out of the pan – sure it is a sharing pan! It seems prettier this manner, and it’s much less washing up!
Make this a one-person recipe in a smaller frying pan by halving all of the elements (similar cooking time ).

A frying pan of spicy fried eggs—four sunny-side-ups topped with chopped spring onions, red chilli slices, and crispy fried onions—served alongside pieces of flatbread.

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What to serve it with

I like to serve with toasted flatbreads or warmed pita. It’s also possible to serve it for lunch or dinner with some fried rice or crispy potatoes! A drizzle of candy chilli sauce is a pleasant swap for the chilli oil should you like a little bit of sweetness.

Watch how one can make it

Warmth the oil in a big frying pan (skillet) over a medium–excessive warmth.

2 tablespoons oil
When the oil is sizzling, fastidiously crack the eggs into the pan, so that they’re evenly spaced, with a niche between every egg. Cook dinner for two minutes till the whites are cooked on the edges, however not fairly achieved close to the yolk.

4 medium eggs
Scale back the warmth to medium. Scatter the spring onions garlic, chilli and white pepper within the areas between the eggs and use a spatula to maneuver them round somewhat for 1 minute.

4 spring onions (scallions), 2 garlic cloves, 1 purple chilli, ¼ teaspoon white pepper
Combine collectively the soy sauce, oyster sauce and a pair of tablespoons of water. Pour over the spring onions and stir the sauce into the spring onions.

1 tablespoon gentle soy sauce, 2 tablespoons oyster sauce
Add 4 blobs of yogurt into the pan and swirl into the spring onions barely, however don’t combine it in utterly. We wish 4 separate areas of yogurt.

4 tablespoons thick pure yogurt
Cook dinner for an additional minute till the yogurt is barely warmed via (it doesn’t must be sizzling), the spring onions are tender and the egg whites are cooked (the yolks ought to nonetheless be runny).
Flip off the warmth and sprinkle on the crispy onions.

3 tablespoons crispy fried onions
Serve the eggs topped with a drizzle of chilli oil and a sprinkling of chilli flakes and sesame seeds. You’ll be able to eat them on their very own, or serve over rice, or with flatbreads for dipping within the eggs and yogurt.

1 tablespoon chilli oil, ½ teaspoon chilli flakes, 1 tablespoon sesame seeds, toasted flatbreads

Tip – Crispy Onions You should purchase crispy fried onions in little tubs at most supermarkets. They’re often with the salad dressings/toppers and/or the world meals part.
Dietary data is approximate, per serving (this recipe serves 2), NOT together with the flatbreads (it does embrace the chilli oil, chilli flakes and sesames seeds for the topping although).

Diet data is robotically calculated, so ought to solely be used as an approximation.

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