Beef Panang Curry [Rich, Creamy & Fragrant]

This wealthy and creamy coconut Thai curry has acquired somewhat little bit of spice, however not an excessive amount of. It’s made with skinny slices of tender steak, cooked within the wealthy sauce. Kaffir lime leaves and Thai basil make this a superbly aromatic beef panang curry. All completed off with lime wedges and crunchy peanuts.

A plate of rice topped with creamy Beef Panang Curry, Asian cucumber salad, chopped peanuts, spring onions, lime wedges, and fresh Thai basil on a wooden table. Kaffir lime leaves, spring onions and part of a dark green napkin are also in shot.

Nicky’s Notes

A woman with long brown hair and a black top smiles at the camera, sitting indoors with a brick wall and some greenery in the background.

Chris and I can’t get sufficient of this curry! Each mouthful is only a flavour explosion. And that beef? Meltingly scrumptious!!

It is a little bit of a deal with dinner for us, because it does use steak. However it’s the very first thing on my listing if that steak is on supply!

I take advantage of store-bought panang paste. Mae Ploy (<– aff hyperlink) is my best choice for an intense, genuine flavour and that beautiful wealthy orange color.

Substances for Beef Panang

***Full recipe with detailed portions within the recipe card beneath***

Top-down view of ingredients for a Beef Panang Curry, including sliced steak, peppers, onion, coconut milk, herbs, spices, sauces, and condiments arranged on a wooden surface.

Panang Curry Paste – I purchase mine from amazon. I like the Mae Ploy model. Maesri can also be nice and I’ve heard good issues about Nittaya.
Peanut butter – I like clean peanut butter, however crunchy works effectively too and offers additional texture.

Steak for Beef Panang

For the very best flavour and tender meat in a beef panang, use good high quality steak. Ribeye and sirloin is greatest. I do know it’s on the costly facet, however it is a quick-cook curry and the flavour and texture of the steak is SO necessary.

Recipe Tip

Can I take advantage of cheaper reduce of steak?

While I’d suggest the dearer reduce, it’s attainable to go cheaper, however we have to make a few adjustments.
When utilizing ribeye or sirloin – which is a naturally extra tender and flavourful reduce, the steak is evenly fried after which simmered within the sauce. This ends in tender, tender, melt-in-the-mouth beef.
For a less expensive reduce, it wants seasoning and frying off first to provide it extra flavour (simmering within the sauce will make it chewy). If you wish to use a less expensive reduce listed here are my suggestions:

Use velveted beef (a way of tenderising a less expensive reduce). You’ll have to season and fry it off first, then add it to the curry within the final couple of minutes of simmering.
Use minute steak or skinny frying steak. That is normally constituted of a less expensive reduce of beef. Slice it thinly, season and fry it off first, then slice it up and add it to the curry within the final couple of minutes of simmering.

A wok beef panang curry topped with Thai basil, peanuts, and spring onions; lime wedges and herbs surround it.

Abbreviated Recipe

***Full recipe with detailed steps within the recipe card beneath***

Fry onion, peppers, garlic and ginger in a wok in oil. Add panang paste, peanut butter and kaffir lime leaves. Fry for 3 minutes. Add steak and cook dinner for 2-3 minutes. Add coconut milk, lime juice, sugar and fish sauce, simmer 5 minutes. Stir in Thai basil and serve over rice, topped with chopped peanuts and spring onions.

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What to serve it with

A few of my favorite sides:

Make forward and Leftovers Information

This curry tastes greatest when cooked and eaten immediately, however leftovers reheat effectively too.
Cool, cowl and refrigerate leftover curry for as much as 3 days. Reheat within the microwave on excessive, with a unfastened cowl on high for 3-4 minutes per portion, in 1 minute bursts, till piping scorching all through.

Watch learn how to make it

Warmth the oil in a wok or massive frying pan over a medium-high warmth.

2 tbsp oil
Add the onion, peppers, garlic and ginger, and stir fry for 2 minutes.

1 onion, 1 purple bell pepper, 1 yellow bell pepper, 2 cloves garlic, 1 tbsp ginger paste
Add the panang curry paste, peanut butter and kaffir lime leaves. Prepare dinner for 3-4 minutes, stirring typically. It is best to have the ability to scent the spices and kaffir.

2 tbsp panang curry paste, 2 tbsp peanut butter, 6 kaffir lime leaves
Add the steak and fry for 2-3 minutes, always shifting and separating the steak along with your spatula. The steak ought to be semi-cooked at this level.

400 g (14oz) thick beef steak, thinly sliced, towards the grain
Add the coconut milk, lime juice, sugar and fish sauce, stir then carry to a delicate simmer. Enable to simmer for five minutes, till barely thickened.

400 ml (14 oz) tin full-fat coconut milk, 2 tbsp lime juice, 2 tbsp palm sugar or mild brown sugar, 1 tbsp fish sauce
Stir by means of the Thai basil leaves and switch off the warmth.

10 Thai basil leaves
Serve the curry with rice. High with chopped peanuts, spring onions, and some recent Thai basil leaves.

boiled rice, 2 tbsp chopped unsalted peanuts, 2 spring onions (scallions), 8-12 Thai basil leaves

Steak for Beef Panang

Can I take advantage of cheaper reduce of steak?

Use velveted beef (a way of tenderising a less expensive reduce). You’ll have to season and fry it off first, then add it to the curry within the final couple of minutes of simmering.
Use minute steak or skinny frying steak. That is normally constituted of a less expensive reduce of beef. Slice it thinly, season and fry it off first, then slice it up and add it to the curry within the final couple of minutes of simmering.

The best way to scale up and scale down this recipe

You possibly can halve or double this recipe, sticking to the identical ratios. In the event you double the recipe, it would take 5-10 minutes longer to cook dinner, and you could want so as to add in somewhat cornstarch slurry to thicken if desired.

Dietary info is approximate, per particular person, not together with rice (nevertheless it does embrace the chopped peanuts, spring onions and Thai basil). This recipe serves 4.

Diet info is robotically calculated, so ought to solely be used as an approximation.

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